Stuffed Bell Peppers
Contains statutory allergens: Milk / dairy
Already have some of these ingredients in your fridge?
Open in the free Foodwin app to automatically subtract what you have at home and add only what's missing to your shared household grocery list.
Ingredients (11)
Tap to check off
Instructions (7)
Preheat your oven to 200°C (400°F). Slice the tops off the bell peppers and scoop out seeds and inner membranes. Place them upright in a lightly greased baking dish.
Finely dice the onion and mince the garlic.
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent and fragrant.
Add ground beef and cook thoroughly, breaking it apart with a spatula until browned.
Stir in tomato paste, canned tomatoes, dried oregano, salt, and black pepper. Simmer gently for 5 minutes until slightly thickened.
Divide the beef filling generously into the prepared bell peppers, then top evenly with shredded cheese.
Bake in the preheated oven for 25 to 30 minutes, until the peppers are tender and the cheese is melted and golden brown.
