⏱ 1 hr 15 min 💰 ~$4.50 / serving 🥗 17 ingredients

Classic Homemade Lasagna

Name: Classic Homemade Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 500 g Ground beef; 1 pcs Onion; 2 pcs Garlic clove; 100 g Carrot; 1 pcs Celery; 2 tbsp Olive oil; 2 tbsp Tomato paste; 800 g Canned tomatoes; 1 tsp Dried oregano; 1.5 tsp Salt; 0.5 tsp Pepper; 40 g Butter; 2 tbsp Wheat flour; 6 dl Milk; 0.3 tsp Ground nutmeg; 250 g Lasagna sheets; 200 g Cheese

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Celery, Milk / dairy, Gluten

👥 Servings

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Ingredients (17)

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Ground beef

500 g

Onion

1 pcs

Garlic clove

2 pcs

Carrot

100 g

Celery

1 pcs

Olive oil

2 tbsp

Tomato paste

2 tbsp

Canned tomatoes

800 g

Dried oregano

1 tsp

Salt

1.5 tsp

Pepper

0.5 tsp

Butter

40 g

Wheat flour

2 tbsp

Milk

6 dl

Ground nutmeg

0.3 tsp

Lasagna sheets

250 g

Cheese

200 g

Instructions (5)

Finely dice the onion, garlic, carrot, and celery. Heat olive oil in a large saucepan over medium heat and sauté the vegetables until soft and translucent.

Onion 1 pcsGarlic clove 2 pcsCarrot 100 gCelery 1 pcsOlive oil 2 tbsp

Add the ground beef and cook until browned, breaking it up with a spatula. Stir in the tomato paste, canned tomatoes, dried oregano, and part of the salt and pepper. Let the sauce simmer gently for about 20 minutes.

Ground beef 500 gTomato paste 2 tbspCanned tomatoes 800 gDried oregano 1 tspSalt 1 tspPepper 0.3 tsp

Melt the butter in a separate saucepan over medium heat. Whisk in the flour and cook for one minute. Gradually whisk in the milk until smooth. Simmer while stirring until thickened, then season with nutmeg, remaining salt, and pepper.

Butter 40 gWheat flour 2 tbspMilk 6 dlGround nutmeg 0.3 tspSalt 0.5 tspPepper 0.3 tsp

Preheat your oven to 200°C (400°F). Spread a thin layer of meat sauce in a baking dish, followed by béchamel sauce and lasagna sheets. Repeat the layers, finishing with béchamel sauce and grated cheese on top.

Lasagna sheets 250 gCheese 200 g

Bake in the oven for 30 to 35 minutes until the cheese is melted and golden brown. Let rest for 10 minutes before slicing and serving.

Classic Homemade Lasagna

Ingredients (17)

Instructions (5)

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