Sausage and Pasta Bake
Contains statutory allergens: Gluten, Milk / dairy
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Ingredients (11)
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Instructions (5)
Cook macaroni in salted boiling water until al dente according to package instructions, then drain well.
Melt butter in a saucepan over medium heat, whisk in wheat flour to form a roux, and gradually pour in milk while whisking constantly. Simmer for 5 minutes until thickened, then season with nutmeg, salt, and white pepper.
Slice the sausages into bite-sized rounds and combine them with the cooked macaroni, green peas, and warm white sauce in an ovenproof baking dish.
Top the mixture evenly with grated cheese and panko breadcrumbs for a crispy crust.
Bake at 200°C (400°F) for 20 to 25 minutes until golden brown and bubbling around the edges. Allow to rest for 5 minutes before serving.
