⏱ 40 min
💰 ~$4.00 / serving
🥗 11 ingredients
Risotto with Mushrooms
Contains statutory allergens: Celery, Sulphites, Milk / dairy
👥
Servings
4
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Ingredients (11)
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Instructions (5)
1
Finely chop the garlic and onion. Fry on medium-low heat until browned.
Garlic clove 2 pcsOnion 1 pcs
2
Add mushrooms, season with salt and pepper and cook for 10 minutes.
Champignon 400 gSalt 0.5 tspPepper 0.5 tsp
3
Add risotto rice and stir. Add the white wine and bring to a simmer.
Risotto rice 300 gWhite wine 250 ml
4
Pour in the stock, little by little, and stir until each addition is absorbed and the risotto rice is al dente (16-18 minutes)
Vegetable stock 1 L
5
Stir in butter and grated parmesan cheese for a creamier texture.
Butter 30 gParmesan 60 g
