⏱ 35 min 💰 ~$3.00 / serving 🥗 15 ingredients

Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 300 g Champignon; 200 g Brown champignon; 100 g Shallots; 2 pcs Garlic clove; 2 tbsp Butter; 1 tbsp Olive oil; 2 tbsp Wheat flour; 2 tsp Vegetable stock; 700 ml Water; 200 ml Cream; 1 tsp Dried thyme; 0.5 pcs Lemon; 1 tsp Salt; 0.5 tsp Pepper; 1 pcs Parsley

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Milk / dairy, Gluten, Celery

👥 Servings

Already have some of these ingredients in your fridge?

Open in the free Foodwin app to automatically subtract what you have at home and add only what's missing to your shared household grocery list.

Open in Foodwin App ↗ iOS Android

Ingredients (15)

Tap to check off

Champignon

300 g

Brown champignon

200 g

Shallots

100 g

Garlic clove

2 pcs

Butter

2 tbsp

Olive oil

1 tbsp

Wheat flour

2 tbsp

Vegetable stock

2 tsp

Water

700 ml

Cream

200 ml

Dried thyme

1 tsp

Lemon

0.5 pcs

Salt

1 tsp

Pepper

0.5 tsp

Parsley

1 pcs

Instructions (6)

Clean and slice both white and brown mushrooms. Finely chop the shallots and mince the garlic cloves.

Champignon 300 gBrown champignon 200 gShallots 100 gGarlic clove 2 pcs

Melt the butter with olive oil in a soup pot over medium-high heat. Add the sliced mushrooms and dried thyme, cooking until the mushrooms have released their juices and turned golden brown, about 7–8 minutes. Add the shallots and garlic, cooking for an additional 2 minutes until aromatic.

Butter 2 tbspOlive oil 1 tbspDried thyme 1 tsp

Sprinkle wheat flour over the mushrooms and stir constantly for 1 minute to coat and cook out the raw flour flavor.

Wheat flour 2 tbsp

Gradually pour in the water while whisking continuously to prevent lumps. Stir in the vegetable stock. Bring the soup to a gentle boil, then lower the heat and simmer for 10 minutes.

Water 700 mlVegetable stock 2 tsp

Pour in the cream and let the soup simmer gently for 5 minutes. If a smoother soup is desired, puree half of the soup with an immersion blender and return it to the pot.

Cream 200 ml

Stir in freshly squeezed lemon juice, chopped fresh parsley, salt, and black pepper. Taste and adjust seasoning before serving.

Lemon 0.5 pcsParsley 1 pcsSalt 1 tspPepper 0.5 tsp

Creamy Mushroom Soup

Ingredients (15)

Instructions (6)

Dinners That Share Ingredients With This Recipe

Tomato Soup with Macaroni

Creamy Scampi Pasta

Beef Bourguignon

Creamy Pumpkin Soup