Sheet Pan Beef Nachos
Contains statutory allergens: Milk / dairy
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Ingredients (11)
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Instructions (6)
Preheat your oven to 200°C (400°F). Heat rapeseed oil in a skillet over medium-high heat, add the ground beef, and cook until browned, breaking it up with a spatula.
Stir in taco spice and water. Let the mixture simmer over medium-low heat until the liquid has reduced into a thick sauce, about 3 to 5 minutes.
Line a large baking sheet with baking paper and spread tortilla chips in an even layer. Scatter drained black beans, corn kernels, and the spiced ground beef evenly over the chips.
Grate the cheddar and slice the jalapeno. Sprinkle grated cheese generously over the entire tray and scatter sliced jalapenos on top.
Bake in the middle rack of the oven for about 8 to 10 minutes until the cheese is bubbling and golden at the edges.
Remove from oven and serve immediately with fresh salsa and sour cream on the side.
