⏱ 25 min 💰 ~$3.50 / serving 🥗 12 ingredients

Ground Beef Tacos

Name: Ground Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 500 g Ground beef; 1 tbsp Rapeseed oil; 2 tbsp Taco spice; 100 ml Water; 8 pcs Taco shells; 0.5 pcs Iceberg lettuce; 2 pcs Tomato; 0.5 pcs Cucumber; 150 g Corn kernels; 150 g Cheese; 150 g Sour cream; 150 g Salsa

✓ Gluten-Free ✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Milk / dairy

👥 Servings

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Ingredients (12)

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Ground beef

500 g

Rapeseed oil

1 tbsp

Taco spice

2 tbsp

Water

100 ml

Taco shells

8 pcs

Iceberg lettuce

0.5 pcs

Tomato

2 pcs

Cucumber

0.5 pcs

Corn kernels

150 g

Cheese

150 g

Sour cream

150 g

Salsa

150 g

Instructions (5)

Chop the iceberg lettuce, dice the tomatoes and cucumber, and place them in serving bowls alongside the sweet corn and shredded cheese.

Iceberg lettuce 0.5 pcsTomato 2 pcsCucumber 0.5 pcsCorn kernels 150 gCheese 150 g

Heat the rapeseed oil in a skillet over medium-high heat. Add the ground beef and brown it thoroughly while breaking it up into smaller crumbles.

Rapeseed oil 1 tbspGround beef 500 g

Sprinkle taco seasoning over the browned meat and stir in the water. Let it simmer gently until the liquid has reduced into a rich sauce, about 3 to 5 minutes.

Taco spice 2 tbspWater 100 ml

Warm the taco shells in an oven preheated to 175°C (350°F) for about 3 minutes until crisp and heated through.

Taco shells 8 pcs

Fill each warm taco shell with seasoned minced beef, freshly cut vegetables, shredded cheese, sour cream, and salsa to serve.

Sour cream 150 gSalsa 150 g