Neopolitan Pizza Dough
Contains statutory allergens: Gluten
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Ingredients (4)
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Instructions (6)
Mix 10% of the flour into the water and whisk to a pancake-like mixture. Dissolve the fresh yeast in the mixture.
Mix the rest of the flour and salt into the mixture.
Knead for 10 minutes.
Cover the dough in a bowl to proof for 4 hours in room temperature.
Divide into pieces of 240 or 330 grams (depending on the desired size) and cover them. Let them double in size. This usually takes about 30-60 minutes.
All done! Now you can throw your favorite toppings onto the pizza dough. You'll achieve the best results if you stretch the dough out manually. This dough perfect if you have a pizza oven at home.
