Monster Halloween Burgers
Contains statutory allergens: Gluten, Milk / dairy, Mustard
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Ingredients (10)
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Instructions (7)
Season the burger patties lightly with salt and pepper on both sides.
Cut zig-zag edges along one side of each cheddar slice to resemble sharp monster teeth.
Slice the tomatoes and wash and tear crisp leaves from the iceberg lettuce.
Fry or grill the burger patties over medium-high heat for 3–4 minutes per side until nicely browned and cooked through.
Lightly toast the hamburger buns. Assemble by placing lettuce and tomato on the bottom bun, topped with the burger patty.
Place the jagged cheese teeth over the hot patty so they melt slightly. Drape sliced pickles over the edge like floppy tongues and drizzle with ketchup blood.
Cover with the top bun. Insert two toothpicks each skewered with a green olive into the top bun to create creepy monster eyeballs.
