⏱ 2 hr 30 min 💰 ~$5.00 / serving 🥗 7 ingredients

Classic Norwegian Lamb Stew

Name: Classic Norwegian Lamb Stew
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 1.5 kg Lamb stew meat; 1.5 kg Cabbage head; 2 tbsp Wheat flour; 2 tsp Salt; 2 tbsp Whole black peppercorn; 4 dl Water; 800 g Potatoes

✓ Dairy-Free ✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Gluten

👥 Servings

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Ingredients (7)

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Lamb stew meat

1.5 kg

Cabbage head

1.5 kg

Wheat flour

2 tbsp

Salt

2 tsp

Whole black peppercorn

2 tbsp

Water

4 dl

Potatoes

800 g

Instructions (5)

Cut the cabbage head into thick wedges and separate any connected lamb stew meat pieces.

Lamb stew meat 1.5 kgCabbage head 1.5 kg

In a large heavy pot, place the fattiest pieces of lamb fat-side down. Build alternating layers of lamb and cabbage wedges, lightly sprinkling wheat flour, salt, and whole black peppercorns between each layer.

Wheat flour 2 tbspSalt 2 tspWhole black peppercorn 2 tbsp

Pour water along the edge of the pot. Cover tightly with a lid, bring to a gentle boil, then lower the heat and simmer undisturbed for 2 to 2.5 hours until the meat is completely fork-tender.

Water 4 dl

Peel potatoes and boil them in salted water in a separate pot for about 20 minutes until tender.

Potatoes 800 g

Ladle the tender lamb meat, cabbage wedges, and flavorful broth into deep plates and serve piping hot alongside the boiled potatoes.