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Classic Minestrone Soup
⏱ 35 min 💰 ~$3.50 / serving 🥗 16 ingredients

Classic Minestrone Soup

Contains statutory allergens: Celery, Gluten, Milk / dairy

👥 Servings
4

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Ingredients (16)

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Onion
Onion
1 pcs
Garlic
Garlic
2 pcs
Carrot
Carrot
150 g
Celery
Celery
2 pcs
Green Squash
Green Squash
1 pcs
Canned tomatoes
Canned tomatoes
400 g
Vegetable stock
Vegetable stock
15 g
Water
Water
1000 ml
White beans
White beans
240 g
Macaroni pasta
Macaroni pasta
100 g
Olive oil
Olive oil
2 tbsp
Dried oregano
Dried oregano
1 tsp
Dried thyme
Dried thyme
0.5 tsp
Salt
Salt
1 tsp
Pepper
Pepper
0.5 tsp
Parmesan
Parmesan
40 g

Instructions (6)

1

Dice the onion, carrots, celery, and zucchini. Finely mince the garlic cloves.

Onion 1 pcsCarrot 150 gCelery 2 pcsGreen Squash 1 pcsGarlic 2 pcs
2

Heat olive oil in a large soup pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 6–8 minutes until softened.

Olive oil 2 tbsp
3

Add dried oregano and dried thyme to the vegetables, stirring for 1 minute until fragrant.

Dried oregano 1 tspDried thyme 0.5 tsp
4

Pour in canned tomatoes, water, and vegetable stock. Season with salt and black pepper. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.

Canned tomatoes 400 gWater 1000 mlVegetable stock 15 gSalt 1 tspPepper 0.5 tsp
5

Add the diced zucchini, rinsed white beans, and macaroni pasta. Cook for 8–10 minutes until the pasta and zucchini are tender.

White beans 240 gMacaroni pasta 100 g
6

Ladle hot soup into bowls and garnish with freshly grated parmesan cheese before serving.

Parmesan 40 g
SMART INGREDIENT OVERLAP

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