Foodwin
Foodwin
Chili Con Carne
⏱ 2 hr 💰 ~$4.50 / serving 🥗 17 ingredients

Chili Con Carne

Contains statutory allergens: Celery

👥 Servings
4

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Ingredients (17)

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Bacon
Bacon
125 g
Beef stock
Beef stock
2 dl
Canned tomatoes
Canned tomatoes
400 g
Celery
Celery
1 pcs
Red Chili
Red Chili
1 pcs
Cinnamon
Cinnamon
0.5 tsp
Ground cumin
Ground cumin
1 tsp
Chipotle powder
Chipotle powder
0.5 tsp
Ground cilantro
Ground cilantro
0.5 tsp
Onion
Onion
2 pcs
Garlic clove
Garlic clove
2 pcs
Kidney beans
Kidney beans
400 g
Ground beef
Ground beef
400 g
Oregano
Oregano
0.5 tsp
Red bell pepper
Red bell pepper
2 pcs
Tomato paste
Tomato paste
1 tbsp
Water
Water
1 tbsp

Instructions (7)

1

Spice Paste: Mix all the dried spices with some water and stir into a thick paste. (This helps "bloom" the spices and intensify their flavor.)

Chipotle powder 0.5 tspGround cumin 1 tspGround cilantro 0.5 tspCinnamon 0.5 tspWater 1 tbsp
2

Bacon: Cut the bacon into rough pieces. Fry until crispy and set aside.

Bacon 125 g
3

Ground Beef: Brown the ground beef in a pan until cooked through.

Ground beef 400 g
4

Chili Base: Heat olive oil in a pot and sauté the onion, garlic, chili pepper(s), bell pepper(s), and celery for about 5 minutes. Then add the spice paste and cook for another minute.

Onion 2 pcsGarlic clove 2 pcsRed Chili 1 pcsRed bell pepper 2 pcsCelery 1 pcs
5

Building Flavor: Add tomato paste and cook for 1 minute more. Stir in the cooked ground beef, bacon, kidney beans, and canned tomatoes.

Tomato paste 1 tbspCanned tomatoes 400 gKidney beans 400 g
6

Simmer: Pour in the prepared stock (broth) and let the chili simmer for about 30 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Beef stock 2 dl
7

Serve: Sprinkle with fresh cilantro just before serving. Serve with rice, tortilla chips, guacamole, or sour cream.

SMART INGREDIENT OVERLAP

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