Chicken breast with mushroom sauce
Contains statutory allergens: Milk / dairy, Gluten, Soy
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Ingredients (10)
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Instructions (3)
Chicken fillet: Season the chicken fillets with salt and pepper and fry in oil in a frying pan, first on high heat until golden on all sides, then on medium heat under a lid until cooked through. This takes about 10 minutes in total.
Rice: Cook rice according to package directions.
Sauce: Finely chop the onion and slice the mushrooms. Sauté onion and mushrooms in oil in a frying pan. Pour over the stock, crème fraîche and soy sauce. Simmer for about 10 minutes. Season with salt and pepper, and serve with chicken and rice.
