Beef Stroganoff
Contains statutory allergens: Milk / dairy, Sulphites, Mustard
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Ingredients (12)
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Instructions (9)
Mashed potatoes: If you're making mashed potatoes from scratch, start by boiling some water for the potatoes. Otherwise, follow packet instructions.
Beef Stroganoff: Cut the beef into strips and brown a little at a time in a frying pan.
Lightly fry the onion in a pan or pot.
Brown the mushrooms and put the beef, onions and mushrooms together in a pot.
Add tomato paste and let it fry for 5 minutes, stirring occasionally.
Add the wine and reduce to about half the amount.
Add the stock and let it reduce to about half the amount.
Stir in creme fraiche and simmer for a few minutes until the stew has a nice consistency. Season with salt and pepper.
Serve beef stroganoff with mashed potatoes and fresh herbs, if desired.
