Falafel in Pita Bread
Contains statutory allergens: Gluten, Sesame, Milk / dairy
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Ingredients (9)
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Instructions (5)
Thinly slice the cucumber, tomatoes, and red onion. Shred the romaine lettuce finely.
Heat olive oil in a pan over medium heat and pan-fry the falafels until crisp and warmed through.
Gently warm the pita breads in a toaster, oven, or dry skillet until puffed and pliable.
Slice along the edge of each pita to form a pocket, then spread hummus and tzatziki generously inside.
Stuff the pita pockets with shredded lettuce, cucumber, tomato, red onion, and hot falafels. Serve immediately.
