Chicken Fajitas
Contains statutory allergens: Gluten, Soy
Already have some of these ingredients in your fridge?
Open in the free Foodwin app to automatically subtract what you have at home and add only what's missing to your shared household grocery list.
Ingredients (11)
Tap to check off










Instructions (4)
Cook Chicken and Veggies: Sauté the chicken strips in oil until golden brown. Add the bell pepper and red onion. Cook for another 3 minutes.
Make the Sauce: Add fajita seasoning, soy sauce, water, the lime juice, and the orange juice to the skillet. Let it simmer for 5-10 minutes.
Warm Tortillas: Heat the tortillas in aluminum foil in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for 5 minutes.
Assemble and Serve: Fill the tortillas with guacamole and the chicken mixture. Serve with lime wedges on the side to be squeezed over the meat, and top with fresh cilantro.