Beef Bulgogi
Contains statutory allergens: Sesame, Gluten, Soy
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Ingredients (8)
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Instructions (5)
Whisk soy sauce, spring onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Serve hot and enjoy!
