⏱ 40 min 💰 ~$5.00 / serving 🥗 9 ingredients

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 2 servings
Cuisine: Everyday
Ingredients: 2 tbsp Basil; 200 g Casarecce pasta; 250 g Cherrytomatoes; 200 g Feta; 2 pcs Garlic clove; 1 dl Olive oil; 1 tsp Oregano; 0.5 tsp Pepper; 0.5 tsp Salt

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Gluten, Milk / dairy

👥 Servings

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Ingredients (9)

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Basil

2 tbsp

Casarecce pasta

200 g

Cherrytomatoes

250 g

Feta

200 g

Garlic clove

2 pcs

Olive oil

1 dl

Oregano

1 tsp

Pepper

0.5 tsp

Salt

0.5 tsp

Instructions (6)

Place the tomatoes and garlic cloves in an ovenproof dish. The cloves can be whole, or you can crush them with the flat side of a knife. Stir in half of the olive oil, salt and pepper.

Cherrytomatoes 250 gGarlic clove 2 pcsOlive oil 0.5 dlSalt 0.5 tspPepper 0.5 tsp

Place the feta cheese in the middle of the dish. Pour over the rest of the oil. Sprinkle with oregano.

Feta 200 gOlive oil 0.5 dl

Bake the dish in the middle of the oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20-30 minutes until the tomatoes are completely soft. The cooking time may vary slightly depending on the type of oven.

Cook the pasta: While the dish is in the oven, cook the pasta for about 6-7 minutes in lightly salted water until it is al dente, that is, until it is quite soft but with a little bite to it.

Casarecce pasta 200 g

Take the dish with the feta cheese out of the oven and sprinkle with basil. Crush and mix everything well with a fork.

Basil 2 tbsp

Drain the pasta and add it to the dish with the tomatoes and feta cheese.